Tuesday January 1, 2013
So I've been musing some time about starting a blog... and as seems apropos, the thought of such an undertaking occurred again to me in the wee hours. A new year... why not a blog this year?
Yes, I am a night owl. Have always been one. My zaniest ideas seem to come to me , oh about 2am, or so...
Being new to this 'blogging' stuff, I have yet to figure a few things out. How to post photos? What to blog about?
Oh sure I could ramble on about the shock of finding 'leftover' and 'chocolate' together. Yes I am a chocolate addict. Not sure there goes a day without said substance. I had to laugh when I happened to see a post from Lindt on their Facebook wall:
"What do you do with your leftover Christmas chocolate?"
First, this concept is completely foreign to me - does such a thing actually exist? And what exactly is leftover chocolate? A truffle with a bite out of it? And just how big is that bite.... a what point does it go from being a taste to a leftover?
Questions questions.....such are the ponderings at 1am.....
Sadly, another Christmas has passed, and no chocolaty Lindt bear was received by yours truly. Or at least not that I can recall... sometimes it gets a bit blurry in a chocolaty orgasm. Yes they do exist. Sorry guys.
Oh, and is there a "The Zen of Chocolate" book?
I could go on, but this would be distracting me from the truffles... you see I have this Chocolate ArkAngel, who now and then drops off chocolate. To be precise, this time it was Denninger's Chocolate Truffles - from France. And yes, there are some left. But let's make this clear - they are not leftovers.
I'd say they are "touch them and may you suffer the wrath of a stitcher with a pointy needle".
Another thing I do in the wee hours... stitch.. but that's another story.